Miracle

There are some books that are not only great reads, but can also change the way you live. One such book is “Animal, Vegetable, Miracle,” by Barbara Kingsolver, which I finished last weekend.

Kingsolver and her family decided to spend a year eating only food that they grew themselves or was grown/produced locally. They had many reasons to try this experiment, chiefly their horror at realizing the “carbon footprint” of the food that most Americans eat: We consume 400 gallons of oil a year per citizen for agricultural use, and each item in a typical American meal has traveled an average of 1,500 miles from farm to plate.

Another reason for going local? Food simply tastes better when it is fresh and in season, Kingsolver says, and I couldn’t agree more. There is nothing worse than the mealy tomatoes currently available in Boston supermarkets, and I would never dare to buy peaches or strawberries in February – who knows how long it has taken them to get to my neighborhood grocery store?

The experiment turned out well for Kingsolver – she and her family were able to grow most of the vegetables they needed, raised chickens and turkeys, made bread and cheese, and obtained most of their other food from other farmers in their Virginia county. By canning and otherwise preserving food, they had plenty to eat when winter rolled around. No one broke down and went to the grocery store for Twinkies and Jello (at least not that they admitted).

Reading about this “locavore” experiment, which has now become a minor movement, has inspired me to try to adopt some of Kingsolver’s ideas. Of course I live in an apartment in an urban area, so I will not be growing my own food, though I do want to try growing some basil in my window :) However, I did just sign up for a program that delivers fresh produce from local farms to drop off points in Boston and Cambridge. It starts in June, and I can’t wait!

Meanwhile, my friends Catherine and Andrew, who live in California, are doing their own local food experiment. They buy local produce and other foods, make their own bread and pasta, and have even learned how to can vegetables. I am completely inspired by them. They are keeping a blog to document their efforts, check it out!